Rhubarb Pork Chop Casserole
"Try this simple and unconventional use of rhubarb and you'll be hooked...."
INGREDIENTS
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4 (3/4-inch thick) pork loin chops
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1 Tbs. vegetable oil
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Salt and pepper to taste
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3 C. soft bread crumbs
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3 C. sliced fresh or frozen rhubarb, 1-inch pieces
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1/2 C. packed brown sugar
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1/4 C. all-purpose flour
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1 tsp. ground cinnamon
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