Rhubarb Pie
"Are you a pie person or a cake person? If you said neither, I hope it’s because you’re an ice cream person. For me, it’s been pie for as long as I can remember. To this day, I haven’t met someone who can bake better pies than my Grandma. She taught me how to bake my first pie when I was around 10 years old and having the exact recipes to recreate them in my home now is priceless. Have they [...]..."
INGREDIENTS
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1 1/3 cups coconut oil (or crisco)
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3 cups unbleached flour
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1 tsp salt
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1 egg (beaten)
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1 Tbsp apple cider vinegar
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6 Tbsp cold filtered water
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4 cups rhubarb (chopped)
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3 Tbsp Flour
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1 generous cup sugar
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Just A Pinch Sweepstakes