Rhubarb Patch Punch

Name: Rhubarb Patch Punch
Ingredients: 1 cup (250 mL) sliced gingerroot; 4 cups (1 L) frozen chopped pink rhubarb; 3/4 cup (175 mL) granulated sugar; 2 cups (500 mL) ginger ale; 1/4 cup (60 mL) lemon juice; 3 cups (750 mL) ice cubes

Rhubarb Patch Punch was pinched from <a href="http://womanfreebies.com/blog/events/great-punches/" target="_blank">womanfreebies.com.</a>

INGREDIENTS

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1 cup (250 mL) sliced gingerroot

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4 cups (1 L) frozen chopped pink rhubarb

•

3/4 cup (175 mL) granulated sugar

•

2 cups (500 mL) ginger ale

•

1/4 cup (60 mL) lemon juice

•

3 cups (750 mL) ice cubes

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