Rhubarb & Orange Frangipane Galette

Name: Rhubarb & Orange Frangipane Galette
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 lb puff pastry; 2 eggs, divided; 1/4 cup raw cane sugar; zest of 1 large orange; 4 Tablespoons unsalted butter, softened; 1/4 teaspoon almond extract (orange will do too); 1/2 cup finely ground almonds; 2 Tablespoons all-purpose flour; 1/4 teaspoon fine sea salt; 2 Tablespoons pure maple syrup; 16 thin rhubarb stalks

Rhubarb & Orange Frangipane Galette was pinched from <a href="http://www.simplebites.net/rhubarb-orange-frangipane-galette/?utm_source=feedburner" target="_blank">www.simplebites.net.</a>

INGREDIENTS

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1 lb puff pastry

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2 eggs, divided

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1/4 cup raw cane sugar

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zest of 1 large orange

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4 Tablespoons unsalted butter, softened

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1/4 teaspoon almond extract (orange will do too)

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1/2 cup finely ground almonds

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2 Tablespoons all-purpose flour

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1/4 teaspoon fine sea salt

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2 Tablespoons pure maple syrup

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16 thin rhubarb stalks

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