"A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely...."
INGREDIENTS
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1/2 cup chopped nuts
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1 1/2 cups rolled oats
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1 cup brown sugar, packed
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1/4 teaspoon salt
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1 1/2 cups flour
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1 cup shortening
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1/4 teaspoon vanilla
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3 cups chopped rhubarb
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1 1/2 cups sugar
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2 tablespoons cornstarch
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1/4 cup water
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1 teaspoon vanilla