"Slightly chewy and sweetly tart, these Rhubarb Oatmeal Bars combine a crunchy oat topping with flavorful rhubarb for a dessert the whole family will love...."
INGREDIENTS
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2 pounds rhubarb (sliced into ½-inch pieces, about 6 cups)
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⅔ cup sugar
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3 tablespoons cornstarch
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½ teaspoon cinnamon
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½ teaspoon kosher salt
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1 tablespoon lemon juice
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2 cups all-purpose flour
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1 cup light brown sugar
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1½ cups old fashioned oats
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1 cup butter melted