Rhubarb Oatmeal Bars

"Slightly chewy and sweetly tart, these Rhubarb Oatmeal Bars combine a crunchy oat topping with flavorful rhubarb for a dessert the whole family will love...."

INGREDIENTS
2 pounds rhubarb (sliced into ½-inch pieces, about 6 cups)
⅔ cup sugar
3 tablespoons cornstarch
½ teaspoon cinnamon
½ teaspoon kosher salt
1 tablespoon lemon juice
2 cups all-purpose flour
1 cup light brown sugar
1½ cups old fashioned oats
1 cup butter melted
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