"These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort Mill, South Carolina..."
INGREDIENTS
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1-1/2 cups chopped fresh or frozen rhubarb
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1 cup packed brown sugar, divided
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4 tablespoons water, divided
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1 teaspoon lemon juice
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4 teaspoons cornstarch
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1 cup old-fashioned oats
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3/4 cup all-purpose flour
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1/2 cup sweetened shredded coconut
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1/2 teaspoon salt
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1/3 cup butter, melted