Rhubarb Nut Bread Recipe, Whats Cooking America

Name: Rhubarb Nut Bread Recipe, Whats Cooking America
Ingredients: 2 cups (about 3 stalks) Rhubarb, (coarsely diced*); 1/4 cup granulated sugar; 1 teaspoon cinnamon, (ground); 1 teaspoon lemon zest ((skin), grated); 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 large egg, (room temperature); 1 cup (firmly-packed) brown sugar; 1/3 cup vegetable oil; 1 teaspoon pure vanilla extract; 1/2 cup buttermilk, (room temperature**); 3/4 cup pecans, (chopped (reserve some to sprinkle over the top of the bread before baking))

"Try this tangy sweet rhubarb nut bread, packed with rhubarb and pecans for a tasty treat. One of the delicious rites of spring is baking with fresh rhubarb...."

INGREDIENTS

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2 cups (about 3 stalks) Rhubarb, (coarsely diced*)

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1/4 cup granulated sugar

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1 teaspoon cinnamon, (ground)

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1 teaspoon lemon zest ((skin), grated)

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1 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 large egg, (room temperature)

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1 cup (firmly-packed) brown sugar

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1/3 cup vegetable oil

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1 teaspoon pure vanilla extract

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1/2 cup buttermilk, (room temperature**)

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3/4 cup pecans, (chopped (reserve some to sprinkle over the top of the bread before baking))

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