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Rhubarb Muffins
INGREDIENTS
•
1/2 cup safflower oil
•
2 cups milk
•
1 teaspoon vanilla extract
•
2 eggs
•
5 cups flour
•
1-1/3 cups sugar
•
2 tablespoons baking powder
•
1 teaspoon salt
•
4 cups chopped rhubarb
•
1/2 cup cinnamon sugar (optional)
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2
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