Rhubarb Muffins with Greek Yogurt | The In Fine Balance Food Blog

Name: Rhubarb Muffins with Greek Yogurt | The In Fine Balance Food Blog
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 3/4 cup granulated sugar; 2-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup 2% greek yogurt (or sour cream, light or regular); 8 tablespoons unsalted butter (melted and cooled slightly); 2 large eggs; 1 teaspoon pure vanilla extract; 1-1/2 cups 1/4-inch-diced rhubarb; 3 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon

"Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone...."

INGREDIENTS

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1 cup all-purpose flour

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1 cup whole-wheat flour

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3/4 cup granulated sugar

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2-1/2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 cup 2% greek yogurt (or sour cream, light or regular)

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8 tablespoons unsalted butter (melted and cooled slightly)

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2 large eggs

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1 teaspoon pure vanilla extract

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1-1/2 cups 1/4-inch-diced rhubarb

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3 tablespoons granulated sugar

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1/2 teaspoon ground cinnamon

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