Rhubarb Muffins with A Little Bit of Streusel On Top
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups small diced rhubarb
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1 1/4 cups lightly packed brown sugar
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1/2 cup coconut oil, melted, or vegetable oil
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1 large egg
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 tablespoon coconut oil, softened
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1/4 cup all-purpose flour
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1/4 cup lightly packed brown sugar
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1/4 teaspoon cinnamon
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