"My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa..."
INGREDIENTS
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4 cups diced fresh or frozen rhubarb
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2-1/2 cups sugar, divided
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1 cup miniature marshmallows
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup whole milk