Rhubarb Loaf Recipe with Pecans

Name: Rhubarb Loaf Recipe with Pecans
Ingredients: FOR THE RHUBARB BREAD; 1 1/2 cups all-purpose flour; 1 tsp. baking soda; 1 egg; 1/4 tsp. salt; 1 cup brown sugar; 1/2 cup buttermilk or 1/2 cup buttermilk including 2 tsp. vinegar); 1/4 cup vegetable oil; 1 tsp. vanilla extract; 2 cups fresh or * frozen/thawed rhubarb; 1/2 cup chopped pecans; FOR THE GLAZE (Optional); 1 cup icing sugar (confectioners' sugar); 4 tsp. lemon juice (add more if needed to attain desired consistency)

Rhubarb Loaf Recipe with Pecans was pinched from <a href="http://www.rhubarb-central.com/rhubarb-loaf.html" target="_blank">www.rhubarb-central.com.</a>

INGREDIENTS

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FOR THE RHUBARB BREAD

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1 1/2 cups all-purpose flour

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1 tsp. baking soda

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1 egg

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1/4 tsp. salt

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1 cup brown sugar

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1/2 cup buttermilk or 1/2 cup buttermilk including 2 tsp. vinegar)

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1/4 cup vegetable oil

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1 tsp. vanilla extract

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2 cups fresh or * frozen/thawed rhubarb

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1/2 cup chopped pecans

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FOR THE GLAZE (Optional)

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1 cup icing sugar (confectioners' sugar)

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4 tsp. lemon juice (add more if needed to attain desired consistency)

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