Rhubarb Lattice Pie with Cardamom and Orange
"Amp up the color of the filling in this delicious pie by using only red portions of rhubarb stalks...."
INGREDIENTS
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2 cups all purpose flour
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2 tablespoons sugar
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3/4 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen 15 minutes
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7 tablespoons (about) ice water
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10 cups 1-inch pieces rhubarb (about 2 1/2 pounds)
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2/3 cup plus 2 teaspoons sugar
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1/4 cup orange juice
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2 1/2 teaspoons grated orange peel
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1/2 teaspoon ground cardamom
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1/4 cup strawberry preserves
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1 tablespoon whipping cream
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Vanilla ice cream
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