Rhubarb Kuchen with Meringue Topping (Rhabarberkuchen mit Baiser)
INGREDIENTS
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Prep time: 30 min | Cook time: 1 hour | Total time: 1 Hour 30 min | Yield: 12 slices , Serving size: 1 slice | Calories per serving: 298 | Fat per serving: 11 gr | carbs per serving: 46 gr | protein per serving: 3 gr
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Ingredients:
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 1/2 cups lightly packed brown sugar
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1 egg, lightly beaten
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour, sifted
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1 teaspoon baking powder
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1 cup sour cream
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2 cups sliced rhubarb (1/2-inch pieces)
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1/3 cup superfine sugar
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1/2 teaspoon freashly grated nutmeg
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Meringue:
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4 eggs
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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1 tablespoon vanilla
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1/4 cup powdered sugar
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Rhubarb sauce (or rhubarb-strawberry sauce)
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