Rhubarb Ketchup
INGREDIENTS
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1 cup fresh rhubarb, chopped
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2 medium size, ripe tomatoes, chopped
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1 small onion, chopped
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1/4 cup vinegar (I used apple cider)
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1/4 cup brown sugar
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3 Tablespoons white sugar
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3 Tablespoons extra virgin olive oil
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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1/4 teaspoon cinnamon
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1/4 teaspoon garlic powder
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a couple turns of freshly ground black pepper
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