Rhubarb Jelly Recipe

Name: Rhubarb Jelly Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 64
Ingredients: Ingredients; 4-1/2 to 5 pounds rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces; 7 cups sugar; 1 to 2 drops red food coloring, optional; 2 pouches (3 ounces each) liquid fruit pectin

Rhubarb Jelly Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Rhubarb-Jelly" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4-1/2 to 5 pounds rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces

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7 cups sugar

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1 to 2 drops red food coloring, optional

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2 pouches (3 ounces each) liquid fruit pectin

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