Rhubarb Jam with Lime and Ginger

Name: Rhubarb Jam with Lime and Ginger
Ingredients: 4 1/2 lb. rhubarb, trimmed, stalks halved lengthwise and cut crosswise into; 1/2-inch pieces (about 15 cups); 6 cups granulated sugar; 1/4 cup fresh lime juice (from 1-1/2 medium limes); 4 (3-inch) strips lime zest (use a vegetable peeler); 1 1/2 Tbs. minced fresh ginger

Rhubarb Jam with Lime and Ginger was pinched from <a href="http://www.tastebook.com/recipes/3328147-Rhubarb-Jam-with-Lime-and-Ginger" target="_blank">www.tastebook.com.</a>

"Before you spread all of your rhubarb jam on toast, try a few of these sweet and savory ideas: Stir it into yogurt or oatmeal. Use it as a pancake or waffle topping. Serve a dollop with sausages or roast pork (in place of applesauce), or spread it on a roast chicken sandwich. Strain some warmed jam and use the remaining syrup in a cocktail or as a glaze for duck. Spread warmed jam over cheesecake. Sandwich it between two sugar cookies. Fold it into whipped cream to make a rhubarb fool..."

INGREDIENTS

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4 1/2 lb. rhubarb, trimmed, stalks halved lengthwise and cut crosswise into

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1/2-inch pieces (about 15 cups)

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6 cups granulated sugar

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1/4 cup fresh lime juice (from 1-1/2 medium limes)

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4 (3-inch) strips lime zest (use a vegetable peeler)

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1 1/2 Tbs. minced fresh ginger

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