Rhubarb Jam

Name: Rhubarb Jam
Ingredients: 4 cups cooked rhubarb (about 2 ½ lbs rhubarb stalks); ¼ cup lemon juice; 2 teaspoons calcium water; 1 cup honey or 2 cups sugar; 3 teaspoons Pomona’s pectin powder

Rhubarb Jam was pinched from <a href="http://www.pomonapectin.com/recipes/rhubarb-jam/" target="_blank">www.pomonapectin.com.</a>

INGREDIENTS

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4 cups cooked rhubarb (about 2 ½ lbs rhubarb stalks)

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¼ cup lemon juice

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2 teaspoons calcium water

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1 cup honey or 2 cups sugar

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3 teaspoons Pomona’s pectin powder

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