INGREDIENTS
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4 cups rhubarb, cut into 1/2-inch pieces
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1/2 cup cane sugar
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2 tablespoons orange juice, or water
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1 teaspoon orange zest
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1/4 teaspoon cardamom
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1 recipe pate brisee, above
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1 egg, lightly beaten
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demara or sanding sugar, for sprinkling