Rhubarb-Ginger Fool
"This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream...."
INGREDIENTS
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1 1/2 to 2 pounds rhubarb
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1 to 1 1/4 cups sugar
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2 tablespoons chopped candied ginger
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2 tablespoons freshly grated ginger
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2 cups heavy cream
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