Rhubarb Galette

Name: Rhubarb Galette
Yield: Yield Serves 6 to 8
Ingredients: 1/4 cup all-purpose flour, plus more for work surface; 1/2 recipe Cornmeal Pate Brisee; 1 pound rhubarb, sliced 1/2-inch thick; Juice of 1/2 lemon; 3/4 cup granulated sugar; Pinch of salt; Pinch of ground, cinnamon; Pinch of freshly grated nutmeg; 1 large egg, beaten; Turbinado or sanding sugar; 1 tablespoon unsalted butter, cut into small pieces

Rhubarb Galette was pinched from <a href="http://www.marthastewart.com/342121/rhubarb-galette" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1/4 cup all-purpose flour, plus more for work surface

•

1/2 recipe Cornmeal Pate Brisee

•

1 pound rhubarb, sliced 1/2-inch thick

•

Juice of 1/2 lemon

•

3/4 cup granulated sugar

•

Pinch of salt

•

Pinch of ground, cinnamon

•

Pinch of freshly grated nutmeg

•

1 large egg, beaten

•

Turbinado or sanding sugar

•

1 tablespoon unsalted butter, cut into small pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes