RHUBARB GALETTE
INGREDIENTS
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– 1 1/2 cups all-purpose flour
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– 1 tablespoon granulated sugar, plus more for garnish
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– 1/4 teaspoon kosher salt
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– 8 tablespoons cold unsalted butter, cut into small pieces
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– 4 to 6 tablespoons ice water
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– 1 pound rhubarb, trimmed and cut into 1/4-inch-by-3-inch sticks
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– 1 tablespoon all-purpose flour
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– 1 1/2 tablespoons granulated sugar
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– 1/2 cup strawberry jam
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– 3 tablespoons water
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– 1/4 cup crystallized ginger, minced
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