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Pinched! from www.closetcooking.com

Rhubarb Fool with Gingersnap Crumbs

"Rhubarb Fool with Gingersnap Crumbs Recipe : Sweet and tangy rhubarb compote layered with fluffy white whipped cream and crumbled gingersnap cookies...."

INGREDIENTS
•
1/2 cup heavy cream
•
2 tablespoons sugar
•
1 cup rhubarb compote, chilled
•
1/4 cup crumbled gingersnap cookies
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