Rhubarb-Filled Cookies

Name: Rhubarb-Filled Cookies
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 4 large eggs; 4-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; FILLING:; 3-1/2 cups chopped fresh or frozen rhubarb, thawed; 1-1/2 cups sugar; 6 tablespoons water, divided; 1/4 cup cornstarch; 1 teaspoon vanilla extract

Rhubarb-Filled Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/rhubarb-filled-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota..."

INGREDIENTS

•

1 cup butter, softened

•

1 cup sugar

•

1 cup packed brown sugar

•

4 large eggs

•

4-1/2 cups all-purpose flour

•

1 teaspoon baking soda

•

1 teaspoon salt

•

FILLING:

•

3-1/2 cups chopped fresh or frozen rhubarb, thawed

•

1-1/2 cups sugar

•

6 tablespoons water, divided

•

1/4 cup cornstarch

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes