Rhubarb-Fennel Gin Cocktail

Name: Rhubarb-Fennel Gin Cocktail
Ingredients: 1/4 fennel bulb, untrimmed, coarsely chopped; 1 (375-ml) bottle dry vermouth (preferably Dolin); 1 large rhubarb stalk, thinly sliced, plus more, shaved, for serving; 1/2 cup sugar; 3/4 cup fresh lemon juice; 3/4 cup gin (preferably Fords)

Rhubarb-Fennel Gin Cocktail was pinched from <a href="http://www.epicurious.com/recipes/food/views/rhubarb-fennel-gin-cocktail" target="_blank">www.epicurious.com.</a>

"If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony...."

INGREDIENTS

•

1/4 fennel bulb, untrimmed, coarsely chopped

•

1 (375-ml) bottle dry vermouth (preferably Dolin)

•

1 large rhubarb stalk, thinly sliced, plus more, shaved, for serving

•

1/2 cup sugar

•

3/4 cup fresh lemon juice

•

3/4 cup gin (preferably Fords)

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