Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Ingredients: 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups); 1 cup white sugar; 1 (3 ounce package) strawberry jell-o; 1 package yellow cake mix; 1 cup water; 1/4 cup butter, melted

INGREDIENTS

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1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)

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1 cup white sugar

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1 (3 ounce package) strawberry jell-o

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1 package yellow cake mix

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1 cup water

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1/4 cup butter, melted

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