Rhubarb Drop Scones

Name: Rhubarb Drop Scones
Ingredients: 2 3/4 cups Gold Medal unbleached all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1 tsp baking soda; 1 1/2 sticks cold, unsalted butter, cut into 1/4-inch cubes; 1 cup chopped fresh or frozen and thawed rhubarb; 3/4 cup buttermilk

Rhubarb Drop Scones was pinched from <a href="http://www.tablespoon.com/recipes/rhubarb-drop-scones/4853a361-02cc-4f92-8187-3b85889b202b" target="_blank">www.tablespoon.com.</a>

"A yummy, rustic way to use that tart, tasty spring fruit. 12 large scones..."

INGREDIENTS

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2 3/4 cups Gold Medal unbleached all-purpose flour

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1/4 cup sugar

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1 tbsp baking powder

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1 tsp baking soda

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1 1/2 sticks cold, unsalted butter, cut into 1/4-inch cubes

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1 cup chopped fresh or frozen and thawed rhubarb

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3/4 cup buttermilk

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