Rhubarb Custard Tart
INGREDIENTS
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Yields 1 9-inch tart, 2 5-inch tarts, or 8 3-inch tarts
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Tart Crust
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3/4 cup whole wheat flour
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3/4 cup all purpose flour
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1/4 teaspoon ground cardamom
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2 tablespoons granulated sugar
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Pinch salt
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5 tablespoons unsalted butter
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1 large egg
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2 tablespoons to 1/4 cup cold water Rhubarb Custard Filling
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Juice of 1 orange
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2 tablespoons honey
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6-9 medium stalks rhubarb, chopped into 1/2-inch pieces
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3 eggs
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1/2 cup granulated sugar
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1/2 cup sour cream
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1/4 cup whole milk
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1/2 teaspoon cardamom
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1 teaspoon vanilla extract
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