Rhubarb Custard Pie Recipe | SimplyRecipes.com
"Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare...."
INGREDIENTS
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1 9-inch pie crust
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3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces
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3 tablespoons all-purpose flour
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3/4 cup sugar
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Zest from 1 large orange
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 large eggs, room temperature
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1/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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