Rhubarb Custard Pie II

Name: Rhubarb Custard Pie II
Yield: 1
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 3 eggs; 1 cups white sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 3 tablespoons milk; 1 tablespoon butter; 4 cups diced rhubarb

Rhubarb Custard Pie II was pinched from <a href="http://allrecipes.com/Recipe/Rhubarb-Custard-Pie-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""My husband's favorite."..."

INGREDIENTS

•

1 recipe pastry for a 9 inch double crust pie

•

3 eggs

•

1 cups white sugar

•

1/4 cup all-purpose flour

•

1 teaspoon vanilla extract

•

3 tablespoons milk

•

1 tablespoon butter

•

4 cups diced rhubarb

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes