Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Ingredients: 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; 3 cups fresh rhubarb, (diced); ½ teaspoon orange zest; 1 teaspoon vanilla extract; ¼ cup heavy cream; 2 large eggs; 1 to 2 tablespoons salted butter; 9 inch unbaked pastry pie crust

"Enjoy all the freshness of spring with this old-fashioned creamy rhubarb custard pie recipe...."

INGREDIENTS

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1 cup granulated sugar

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¼ cup all-purpose flour

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¼ teaspoon ground nutmeg

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3 cups fresh rhubarb, (diced)

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½ teaspoon orange zest

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1 teaspoon vanilla extract

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¼ cup heavy cream

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2 large eggs

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1 to 2 tablespoons salted butter

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9 inch unbaked pastry pie crust

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