Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Ingredients: 1 recipe Pie Dough; 1/3 cup all-purpose flour, plus more for dusting; 1 pound rhubarb, cut into 1/2-inch pieces (4 cups); 1 1/2 cups granulated sugar; 2 large eggs; 1/2 stick unsalted butter, melted; 1/4 cup heavy cream

Rhubarb Custard Pie was pinched from <a href="http://www.marthastewart.com/1146970/rhubarb-custard-pie" target="_blank">www.marthastewart.com.</a>

"A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb...."

INGREDIENTS

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1 recipe Pie Dough

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1/3 cup all-purpose flour, plus more for dusting

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1 pound rhubarb, cut into 1/2-inch pieces (4 cups)

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1 1/2 cups granulated sugar

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2 large eggs

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1/2 stick unsalted butter, melted

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1/4 cup heavy cream

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