Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake Recipe
Ingredients: 4 Tbsp. melted unsalted butter, cooled, plus more room-temperature for pan; 1 cup all-purpose flour, plus more for pan; ¾ tsp. baking powder; ½ tsp. kosher salt; 2 large eggs; 1 large egg yolk; 1½ cups sugar, plus more for sprinkling; ¼ cup sour cream; 2 Tbsp. dark rum; 2 tsp. finely grated lemon zest; 13 oz. rhubarb stalks, halved lengthwise if thick; A 9"-diameter springform pan

"This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!..."

INGREDIENTS

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4 Tbsp. melted unsalted butter, cooled, plus more room-temperature for pan

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1 cup all-purpose flour, plus more for pan

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¾ tsp. baking powder

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½ tsp. kosher salt

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2 large eggs

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1 large egg yolk

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1½ cups sugar, plus more for sprinkling

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¼ cup sour cream

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2 Tbsp. dark rum

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2 tsp. finely grated lemon zest

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13 oz. rhubarb stalks, halved lengthwise if thick

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A 9"-diameter springform pan

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