Rhubarb Custard Cake
"Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the rhubarb desserts I've tried, this pudding cake is my No. 1 choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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4 cups chopped fresh or frozen rhubarb
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1 cup sugar
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1 cup heavy whipping cream
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Whipped cream and fresh mint, optional
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