Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 4 cups rhubarb, chopped; 1 3/4 cups sugar; 18 1/4 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 pint whipping cream; 1 teaspoon cinnamon (optional)

Rhubarb Custard Cake was pinched from <a href="http://www.food.com/recipe/rhubarb-custard-cake-43203" target="_blank">www.food.com.</a>

"Quick and easy, good for the frozen rhubarb you have left from summer...."

INGREDIENTS

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4 cups rhubarb, chopped

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1 3/4 cups sugar

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18 1/4 ounces yellow cake mix

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3 eggs (or as called for by your cake mix)

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1/3 cup oil (or as called for by your cake mix)

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1 1/3 cups water (or as called for by your cake mix)

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1 pint whipping cream

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1 teaspoon cinnamon (optional)

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