"Rhubarb bars that are reminiscent of rhubarb custard pie...."
INGREDIENTS
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2 cups all-purpose flour
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1/4 cup sugar
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1 cup butter, cold
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Filling:
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2 cups sugar
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1/2 teaspoon nutmeg
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7 tablespoons all-purpose flour
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1 cup heavy whipping cream
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3 eggs, beaten
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5 cups fresh rhubarb, finely chopped or frozen, thawed and drained
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Topping:
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1 pkg. (8 oz) cream cheese, softened
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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