Rhubarb Curd

Name: Rhubarb Curd
Ingredients: 3 to 4 stalks of rhubarb, trimmed and cut into 1-inch pieces; 2 tablespoons white granulated sugar; 3/4 cup water; 4 tablespoons unsalted butter, room temperature; 1/2 cup white granulated sugar; 2 large egg yolks; 2 large eggs; 1/4 teaspoon salt; 2 teaspoons freshly squeezed lime juice; 1 drop of red food coloring, optional

Rhubarb Curd was pinched from <a href="http://www.pbs.org/food/fresh-tastes/rhubarb-curd/" target="_blank">www.pbs.org.</a>

"This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog)..."

INGREDIENTS

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3 to 4 stalks of rhubarb, trimmed and cut into 1-inch pieces

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2 tablespoons white granulated sugar

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3/4 cup water

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4 tablespoons unsalted butter, room temperature

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1/2 cup white granulated sugar

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2 large egg yolks

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2 large eggs

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1/4 teaspoon salt

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2 teaspoons freshly squeezed lime juice

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1 drop of red food coloring, optional

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