Rhubarb Curd Shortbread

Name: Rhubarb Curd Shortbread
Ingredients: 3/4 pounds rhubarb (about 6 stalks); 4 tablespoons water; 1/4 cup sugar; 4 egg yolks; 1/3 cup plus 1/8 cup sugar; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 3 tablespoons butter, cut into chunks; 12 tablespoons butter, cut into chunks; 1/4 cup powdered sugar; 1/2 teaspoon salt; 1 1/2 cup all-purpose flour; 1/4 teaspoon powdered galangal or ginger; 1/4 teaspoon cinnamon; 1 pinch cloves

Rhubarb Curd Shortbread was pinched from <a href="http://food52.com/recipes/4338-rhubarb-curd-shortbread" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 pounds rhubarb (about 6 stalks)

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4 tablespoons water

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1/4 cup sugar

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4 egg yolks

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1/3 cup plus 1/8 cup sugar

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1 teaspoon lemon zest

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2 teaspoons lemon juice

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3 tablespoons butter, cut into chunks

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12 tablespoons butter, cut into chunks

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1/4 cup powdered sugar

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1/2 teaspoon salt

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1 1/2 cup all-purpose flour

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1/4 teaspoon powdered galangal or ginger

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1/4 teaspoon cinnamon

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1 pinch cloves

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