Rhubarb Crunch

Name: Rhubarb Crunch
Ingredients: 1 cup all-purpose flour; 3/4 cup oats; 1 cup light brown sugar, firmly packed; 1 teaspoon ground cinnamon; 1/2 cup melted butter; 4 cups chopped rhubarb; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; whipped topping or ice cream

Rhubarb Crunch was pinched from <a href="http://southernfood.about.com/od/rhubarbrecipes/r/bl30207x.htm" target="_blank">southernfood.about.com.</a>

"Serve this rhubarb dessert warm, topped with a generous scoop of vanilla ice cream...."

INGREDIENTS

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1 cup all-purpose flour

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3/4 cup oats

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1 cup light brown sugar, firmly packed

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1 teaspoon ground cinnamon

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1/2 cup melted butter

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4 cups chopped rhubarb

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1 cup sugar

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2 tablespoons cornstarch

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1 cup water

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1 teaspoon vanilla extract

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whipped topping or ice cream

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