Rhubarb Crunch Recipe

Name: Rhubarb Crunch Recipe
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1 1/2 cups all-purpose flour; 1 cup butter

"The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch...."

INGREDIENTS

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3 cups diced rhubarb

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1 cup white sugar

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3 tablespoons all-purpose flour

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1 cup packed light brown sugar

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1 cup quick cooking oats

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1 1/2 cups all-purpose flour

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1 cup butter

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