Rhubarb Crumble Pie Recipe and Mini Rhubarb Pies/Tarts

Name: Rhubarb Crumble Pie Recipe and Mini Rhubarb Pies/Tarts
Ingredients: *If using frozen rhubarb for this pie, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid.; pastry for single-crust pie; 1 1/2 cups brown sugar, packed; 1/3 cup water (leave this out if using frozen rhubarb, thawed); 6 1/2 tbsp. cornstarch; 4 1/2 cups chopped fresh or *frozen chopped rhubarb; FOR THE TOPPING; 1 cup oats; 1/2 cup brown sugar, packed; 1/4 cup cold butter; 2 tbsp. all-purpose flour

Rhubarb Crumble Pie Recipe and Mini Rhubarb Pies/Tarts was pinched from <a href="http://www.rhubarb-central.com/rhubarb-crumble-pie.html" target="_blank">www.rhubarb-central.com.</a>

INGREDIENTS

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*If using frozen rhubarb for this pie, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid.

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pastry for single-crust pie

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1 1/2 cups brown sugar, packed

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1/3 cup water (leave this out if using frozen rhubarb, thawed)

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6 1/2 tbsp. cornstarch

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4 1/2 cups chopped fresh or *frozen chopped rhubarb

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FOR THE TOPPING

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1 cup oats

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1/2 cup brown sugar, packed

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1/4 cup cold butter

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2 tbsp. all-purpose flour

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