Rhubarb crumble
"Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud...."
INGREDIENTS
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500g rhubarb, chopped into chunks the length of your thumb
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100g golden caster sugar
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3 tbsp port (optional)
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140g self-raising flour
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85g butter, chilled
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50g light brown muscovado sugar
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50g chopped walnuts (optional)
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