Real Recipes From Real Home Cooks ®
Rhubarb Crumble
"To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta..."
INGREDIENTS
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3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
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1 cup diced peeled apples
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1/2 to 1 cup sliced strawberries
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1/3 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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4 tablespoons cold butter
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2/3 cup packed brown sugar
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2/3 cup quick-cooking oats
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Vanilla ice cream, optional
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