Rhubarb Crumb Bars

Name: Rhubarb Crumb Bars
Ingredients: For the Streusel; 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan; 1 cup all-purpose flour, (spooned and leveled), plus more for pan; 1/2 cup packed light-brown sugar; 1/4 teaspoon salt; For the Cake; 1/2 pound rhubarb, cut into 1/2-inch pieces; 1 tablespoon light-brown sugar; 1 cup all-purpose flour, (spooned and leveled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup confectioners' sugar; 2 large eggs; 1/2 teaspoon pure vanilla extract

Rhubarb Crumb Bars was pinched from <a href="http://shine.yahoo.com/author-blog-posts/try-creative-crumb-bars-174700889.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

•

For the Streusel

•

6 tablespoons unsalted butter, melted, plus room-temperature butter for pan

•

1 cup all-purpose flour, (spooned and leveled), plus more for pan

•

1/2 cup packed light-brown sugar

•

1/4 teaspoon salt

•

For the Cake

•

1/2 pound rhubarb, cut into 1/2-inch pieces

•

1 tablespoon light-brown sugar

•

1 cup all-purpose flour, (spooned and leveled)

•

1/2 teaspoon baking powder

•

1/4 teaspoon salt

•

1/2 cup (1 stick) unsalted butter, room temperature

•

1 cup confectioners' sugar

•

2 large eggs

•

1/2 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes