Rhubarb Crisp

Rhubarb Crisp was pinched from <a href="http://www.marthastewart.com/341350/rhubarb-crisp" target="_blank">www.marthastewart.com.</a>
INGREDIENTS
2 pounds rhubarb, sliced crosswise 3/4 inch thick
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1 cup rolled oats
1/2 teaspoon ground cinnamon
Vanilla ice cream, for serving (optional)
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