"Rhubarb crisp is an easy to make dessert. Sweet-tart rhubarb is topped with a buttery oat crumble and baked until golden and topped with ice cream!..."
INGREDIENTS
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6 cups rhubarb
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3 tablespoons all purpose flour
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2/3 cup sugar
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1/2 teaspoon cinnamon
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3/4 cup rolled oats
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3/4 cup brown sugar (packed)
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6 tablespoons flour
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1/2 teaspoon cinnamon
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6 tablespoons butter
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1/3 cup coconut (optional)