INGREDIENTS
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4 Cups chopped rhubarb
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1 Cup sugar
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3 Tablespoons flour
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Oatmeal Topping:
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½ Cup packed brown sugar
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½ Cup rolled oats
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1/2Cup butter
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1/3 Cup flour
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- See more at: http://www.painlesscooking.com/cooking-rhubarb.html#sthash.S3wayDtX.dpuf