Rhubarb Crisp Recipe
"When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it’s made by someone who makes good pies I usually manage around one pie crust annually, so I need alternatives Thus, when the spring’s first rhubarb shows up, I adjust the execution and produce a crisp..."
INGREDIENTS
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6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
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2 1/2 to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups)
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1/4 cup white sugar
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1 tablespoon orange or lemon juice
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1 teaspoon orange or lemon zest
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3/4 cup brown sugar
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1/2 cup all-purpose flour
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1/2 teaspoon cinnamon, or to taste
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Pinch salt
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1/2 cup rolled oats
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1/2 cup pecans
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