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Rhubarb Crisp: a Celebration of Summer!
INGREDIENTS
•
5 cups chopped rhubarb (1/2-inch pieces)
•
2/3 cup flour
•
1 cup sugar
•
1/2 cup brown sugar, packed
•
1 teaspoon cinnamon
•
orange zest (lots or little, to your taste)
•
10 tablespoons butter
•
1 cup oats
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5
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